CHOCOLATERIE SANDGLASS(ショコラトリーサンドグラス)

お店の雰囲気

[Hidden counter seats ◎] In the back of the store, we have a counter-type cafe space that looks like a hideaway.You can enjoy a relaxing and luxurious chocolate time at the cafe menu, which is finished by a chocolate craftsman in front of you.The menu, which is carefully prepared one by one after receiving your order, creates a special cafe time.
[A relaxing time] In the stylish and calm atmosphere, we have sofa seats where you can relax.Please use it for cafe time and relaxing time with friends and lovers.There are menus unique to the cafe, such as those that allow you to enjoy the changes of the four seasons and those that have a little gimmick prepared at the end.
[Chocolate time of happiness and smile] "sandglass" which means "hourglass" that ticks the time.The sandglass carves the crested ibis with the shining star sand, stuffing the grains of your loved ones and memories with your loved ones into a glass.To become a memorable chocolate brand, valuing encounters and time weaving through chocolate

ショコラトリーサンドグラス

住所
神奈川県海老名市中央１-8-1 VINA2番館1F
アクセス
Ebina Station Odakyu East Exit 3 minutes walk Sotetsu Exit 3 minutes
電話番号
046-233-4321
営業時間
Mon: 11:00~16:00 (Last orders for food 14:30, last orders for drinks 14:30) Tuesday - Friday: 11:00 - 19:00 (Last orders for food 18:00, last orders for drinks 18:00) Saturday and Sunday: 11:00~18:00 (Last orders for food 16:30, last orders for drinks 16:30) 19:00~21:30 Holidays: 11:00~18:00 (Last orders for food 16:30, last orders for drinks 16:30)
定休日
Monday
関連ページ

キャンセル規定
[For course reservations] From 11:00am on the day before your visit, 100% of the course fee (per person) will be charged.
平均予算
昼：2001 ~ 3000 yen　夜：7001 to 10000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB）
電子マネー
available（Rakuten Edy, Suica, nanaco, iD, QUICPay）
ＱＲコード決済
COIN+, PayPay, Rakuten Pay, dPayment, au PAY
料金備考
-

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories