Course details
Affordable French course with 2 soft drinks (alcohol is an additional charge)

6800 yen(Tax included)
*Additional charges apply for alcohol *Change to meat dish (Iberian pork +500 yen)
- 10items
- 2-6persons
Please enjoy a leisurely dinner course prepared by a chef who has experience as a sous chef at a high-end French restaurant in Ginza and trained at a two-star Michelin restaurant.
Course menu
Assorted appetizers (5 types)
・Sakura shrimp sable
・Foie gras terrine with Shonan Gold
・Edamame tart - topped with homemade chicken stock -
・Marinated Hakata Chicken Prosciutto
・Green gazpacho sorbet
A plate of Ebina and seasonal vegetables
~Vegetables delivered directly from Rakuna Farm and seasonal vegetables~
Maine
・Roast duck [Magret Canard] This is the breast meat of a duck raised for the purpose of harvesting foie gras.It is especially rich in fat, and has a rich flavor and a foie gras taste. *If you don't like duck, you can change it to Iberian pork (+500 yen).
Assiette dessert (seasonal dessert)
・Chocolate Sphere
・Small sweets
【drink】
Alcohol change (example) The listed amount is an additional charge.
[Wine] Glass 300 yen Bottle 4,000 yen
Muscat Bailey A Japanese Red
Koshu Japanese White
[Champagne] 5,300 yen
Moet & Chandon Brut Imperial Half Bottle 375ml
【Highball】
Kaku Highball 190 yen
Chita Highball 390 yen
Hakushu Highball 590 yen
Locks are also available at the same price.
[Fruit liqueur] 290 yen ・Mochizuki Cassis Soda ・Mochizuki Cassis Orange
[Soft drinks] No extra charge
Bitter lemonade soda, rosehip ginger ale, Shinshu white peach, blueberry juice,
Coffee (hot, iced), tea (hot, iced)
*If you have any allergies or food preferences, please let us know in advance.We will do our best to accommodate your request.*Courses start at 19:00 only.
*When making a reservation, please set the time to 7:00 p.m. and then select your course.*We do not allow children under elementary school age to come with you.
※ This content is subject to change due to purchase situation etc.
Please note.
- Reservation reception time
- 19:00
- Available days for reservation
- Thursday - Saturday
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 15:00 the day before your visit
2025/05/15 update